CocaPalm oil naturally supports the health of the heart and arterial cells. It contains the highest concentration of vitamin E (70% tocotrienols). Coca Palm is nature's most abundant source of beta-carotene-15 times more than carrots and 300 times more than tomatoes. It also supports the immune system and is an excellent source of oleic acid. CocaPalm is also a great source of medium chain triglycerides, including lauric acid, a natural antiseptic. CocaPalm is the perfect choice for cooking. Ideal for a variety of preparations such as stir-fry, organic eggs, vegetables, and meats.
Virgin coconut oil; crude red African palm oil
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